Having trouble choosing one of our specialty filter kaapis? Here’s a fun way to decide which one (or two) to get! These are largely based on our own recommendations for your zodiac sign so feel free to mix and match...

Read more...

Coffee cherries typically have two coffee seeds/ beans within them. In some rare cases (around 5% of all coffee cherries), only one coffee bean is formed in a cherry. This is called peaberry coffee. Some people mistakenly believe that peaberry...

Read more...

Roasting is the process that makes your kaapi deliciously strong, aromatic, and crisp. Did you know that the process has been around for centuries? The Arabs in the 15th century are credited for being the first to roast green coffee...

Read more...

Your favourite kaapis aren’t your favourite for no reason.  They’ve been harvested, processed, and offered to you with a lot of thought behind what each step means for the taste of your kaapi. Dry processing is one such technique that...

Read more...

It’s been a while since the Indian filter coffee culture took the world by storm. Nevertheless, if you are only getting around to it, better late than never, right? Have you always wanted to learn how to make Indian filter...

Read more...