Innovation is the backbone of a thriving coffee industry. Without progress and new inventions, the momentum of growth that coffee professionals experience can decline. Previously, we have looked at how the Indian coffee industry has progressed and what we can...
We all know that one person in our family or a neighbour who is a devout kaapi enthusiast and takes his/ her kaapi exactly the same way at exactly the same time every day. If you, on the other hand,...
When you’re on a diet, being able to continue eating the cuisines or foods you love is such a relief! For all you Indian foodies who have started a keto diet recently, we thought of sharing a list of dishes...
Come autumn every year, seasonal ingredients often become the star of the show at our dining tables. Cauliflowers, eggplants, sweet potatoes, and pumpkins are used to prepare savoury dishes that pair well with the Indian staples of rice and roti....
Through continued scientific efforts, brewing kaapi at home is no longer a novel experience - it’s as commonplace as cooking rice. But do you know what the scientific processes are that produce beautiful jars of kaapi decoction? Knowing the science behind coffee...