Posts tagged "Indian food"
The key to starting your day on the right note is not just having quality rest but also enjoying a hearty breakfast. Ordinarily, Indian filter coffee requires no accompaniment. But as they say, some matches are made in heaven, and...
By Bhamini S. Nuchinunde are steamed lentil/ dhal dumplings; a healthy and filling snack. This dish is a part of South Indian cuisine and can be served as a morning breakfast due to the fact that it is made of...
This is a guest post by Asmita from One Wholesome Meal. You can visit her website at www.onewholesomemeal.com for more such delicious Indian recipes. And even follow her on Instagram or Facebook. Ingredients For the dough: All purpose flour...
By Bhamini S. Preparation Time: 10 minutesCooking Time: 20 minutesWaiting Time: 60 minutes Ingredients 1 tsp cumin seeds 1 tsp ginger, finely chopped 1 tsp fresh coconut pieces, finely chopped (optional) 1 tsp fresh coriander 1 cup natural yoghurt...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee?
From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject of much debate. How much is too much & is it even a true ‘kaapi’ when the chicory is removed?
Here we explore the origins of chicory coffee and the added benefits this humble root brings.
