Malgudi Days

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Our South Indian filter coffee is made the way it was first made for our Founder's Mother, perfectly balanced for the richest and most authentic flavour. Our Founder's Mother is at the heart of everything we do, every aspect is carefully thought of & planned, no compromises! (What a cliche right, but its true) Our carefully crafted, award winning blend comprises of 'Mysore Nugget', 'Monsoon Malabar' & 'Kaapi Royale' with an optimum amount of premium organic chicory, all blended to bring out the best characteristics of each element. Therefore the secret lies in the roast profile of each estate coffee and the exact blend percentage.
Sourced from the growing highlands of South India, the rich beauty and intense aroma of this coffee is preserved as a result of the high elevation and abundance of shade on the plantation. All our coffees are 'specialty grade' (unfortunately a term that is overused these days without any transparency). These coffees are in the top 5 that come out of India, with a hefty price tag, at least 40-50% more than premium or commodity grade coffees (which you may find in cheaper alternatives sold on the shelves of retailers). Our aim is to source these beautiful coffees, roast them fresh and get it to our customers fast!
Specialty grade

Specialty grade

We carefully source the finest 'specialty grade' indian coffees, including premium quality chicory direct from the farms.
Locally roasted

Locally roasted

Australia's first locally roasted South Indian Filter Coffee, right here in the beautiful Hills Shire of Sydney.
Award winning

Award winning

A Medal winner at the Golden Bean Awards - the largest Coffee Roasters competition in the World.

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