Monsooned coffee had an accidental beginning. In the time of British Raj, ships transporting coffee by sea from India to Europe would find vast changes in the characteristics of their packed coffees, due to moisture in the air within the...
Carrot Halwa is a classical Indian dessert, this is also known as gajar Ki Halwa (In Hindi- carrot is known as Gajar- Halwa means pudding). Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk,...
Beetroot Vada Preparation time: 20 minutesSoaking time: 2 hoursCooking time: 20 minutesMeasure: 1 Cup= 250 ml Ingredients:1 -1 ½ cup grated beetroot 1 Cup Channa Dahl (split yellow dal without husk)½ Cup Toor Dhal (yellow sambhar dal)½ Cup Moong Dhal-...
MD Coffee lovers: This is a quick, easy and healthy breakfast/brunch on a weekend or can be a lunch box option too. I have used peas, potatoes and seasonal vegetables with poha. Peanuts are optional. You make poha with or without the below ingredients,...
All of our amazing Malgudi Days coffees are sold in different variants, including whole bean or ground to suit Indian Filter, Stovetop or Espresso brew methods. We encourage you to order whole bean and grind fresh at home, this way the coffee remains...
