By Bhamini S. Idli is very common in south Indian households and is made frequently for breakfast, lunch and dinner. This recipe does not require much prep or overnight fermentation, which is a huge bonus. All you have to do is...
The Moka Pot might be a tricky beast to tame in the beginning, but with practice and experimentation, it has the power to completely change your coffee game for the better. During our tests in the Malgudi Days kitchen, we’ve discovered that there’s some factors that can really make or break your stovetop brew. Here's what you need to do.
You've probably come across the terms 'arabica' and 'robusta' before, but what is the difference between these two types of coffee? There are more than 120 species of the coffee tree, and arabica and robusta are two of them. They differ in more than just name though...
Murukku, also known as chakli, is a deep-fried savoury Indian snack. These crispy and light spirals get their name from the Tamil word for 'twisted,' and make a great treat when paired with coffee.
By Ananya S.If you’re new to the coffee world you’ve probably come across the term ‘specialty’ a lot. Confused? We’ve got you covered. Put simply, specialty coffee is higher quality coffee that has undergone thorough taste testing and been painstakingly...
