You've probably come across the terms 'arabica' and 'robusta' before, but what is the difference between these two types of coffee? There are more than 120 species of the coffee tree, and arabica and robusta are two of them. They differ in more than just name though...
Murukku, also known as chakli, is a deep-fried savoury Indian snack. These crispy and light spirals get their name from the Tamil word for 'twisted,' and make a great treat when paired with coffee.
By Ananya S.If you’re new to the coffee world you’ve probably come across the term ‘specialty’ a lot. Confused? We’ve got you covered. Put simply, specialty coffee is higher quality coffee that has undergone thorough taste testing and been painstakingly...
One of my favourite snacks to enjoy with a hot cup of steaming Indian Filter coffee is the spicy and crunchy Nippattu. It's a match made in heaven! There are many variations of Nippattu recipes from family to family. This...
By Bhamini S. Nuchinunde are steamed lentil/dhal dumplings; a healthy and filling snack. This dish is typical South Indian or Karnataka cuisine and can be served as a morning breakfast due to the fact that as it made of lentil...
