~ By Bhamini S. NUCHINUNDE are steamed lentil/dhal dumplings; a healthy and filling snack. This dish is typical South Indian or Karnataka cuisine and can be served as a morning breakfast due to the fact that as it made of...
NUCHINUNDE
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Green Moong Salad
A healthy, weight-loss recipe by Bhamini S. Ingredients: One cup moong sprouts (washed). These are readily available from your green grocer. -Or- You can make your own:Wash & soak whole green gram overnight and the following day, drain the water...
Mum's Gulab Jamoon
By Bhamini S. Gulab Jamoon (Jumun) is one of India's most popular sweets. These deep-fried balls are like donuts made of dried milk powder & flour and are dipped in a rose-cardamom flavoured sugar syrup. They make a delicious treat, serve...
Matar Kachoris
Guest post by Asmita from One Wholesome Meal. Visit her website at www.onewholesomemeal.com for more recipes or follow on Instagram or Facebook. Ingredients For the dough: All purpose flour - 1 cupGhee - 1tbspAjwain - 1/2 tspBaking powder - 1/4 tspSalt - 1/4...
Mysore Bajji/Bonda
By Bhamini S. Preparation time: 10 minutesCooking time: 20 minutesWaiting time : 60 minutes Ingredients:1 tsp cumin seeds1 tsp ginger, finely chopped 1 tsp fresh coconut pieces, finely chopped (optional)1 tsp fresh coriander 1 cup natural yoghurt1/4 cup rice flour1 cup maida 1/4...