Beetroot Vada Preparation time: 20 minutesSoaking time: 2 hoursCooking time: 20 minutesMeasure: 1 Cup= 250 ml Ingredients:1 -1 ½ cup grated beetroot 1 Cup Channa Dahl (split yellow dal without husk)½ Cup Toor Dhal (yellow sambhar dal)½ Cup Moong Dhal-...