Posts tagged "filterkaapi"
Indian filter coffee is made with Arabica or Robusta beans that have been medium roasted. This gives it a strong and aromatic flavour. For those of you who don’t enjoy drinking coffee sans milk, Indian filter coffee is actually the...
Before you begin to wonder how to make Indian filter coffee, there’s an even more important question you should ask yourself. Yes, we get it. Chances are that your mind is abuzz with all the praises you’ve heard from friends...
A minimalist lifestyle often holds a lot of value. This means making the most of what’s available at home. When you stop to think about how you can consume products more sustainably, you’ll realize that many of your daily-use items...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee?
From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject of much debate. How much is too much & is it even a true ‘kaapi’ when the chicory is removed?
Here we explore the origins of chicory coffee and the added benefits this humble root brings.
Beetroot vada also known as beetroot vadai is a dish of flavourful fritters that is often enjoyed in the evenings (or any time of the day you'd like!) alongside a cup of authentic Indian filter coffee.
Whether you pack these to enjoy at work or share them with your friends, they are guaranteed to be a hit!
