This is a guest post by Asmita from One Wholesome Meal. You can visit her website at www.onewholesomemeal.com for more such delicious Indian recipes. And even follow her on Instagram or Facebook. Â Ingredients For the dough: All purpose flour...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject...
This recipe is also known as Medu Pakoda. It's an interesting recipe and definitely an easy one. Perfect served with a cup of Malgudi Days coffee on the side.
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown...