It’s evening, and you’re in the mood for some snacks. You wouldn’t exactly want to spend ages preparing something, right? These 5-ingredient Indian snacks are easy to make and ready before your hunger pangs fade away, so you can spend...
It is a South Indian savoury snack made out of urad dal and rice flour. Especially prepared during festivals like Diwali, the Pulli Thenkuzhal is a must-have to fulfil your snack cravings any time of the day.
Having leftovers in the fridge is almost a commonplace matter in most households. But that doesn’t mean you have to settle for the same meal reheated the next day. A lot of Indian dishes carry the essential mix of spices...
The key to starting your day on the right note is not just having quality rest but also enjoying a hearty breakfast. Ordinarily, Indian filter coffee requires no accompaniment. But as they say, some matches are made in heaven, and...
By Bhamini S. Nuchinunde are steamed lentil/ dhal dumplings; a healthy and filling snack. This dish is a part of South Indian cuisine and can be served as a morning breakfast due to the fact that it is made of...