Posts tagged "Indian food"
By Bhamini S. Preparation Time: 10 minutesCooking Time: 20 minutesWaiting Time: 60 minutes  Ingredients 1 tsp cumin seeds 1 tsp ginger, finely chopped 1 tsp fresh coconut pieces, finely chopped (optional) 1 tsp fresh coriander 1 cup natural yoghurt...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject...
This recipe is also known as Medu Pakoda. It's an interesting recipe and definitely an easy one. Perfect served with a cup of Malgudi Days coffee on the side.
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown...
On some days, you just want to make simple dishes and call it a day. Whether you have a lot of time on your hands or not, this easy rava upma recipe will come in handy. Made with coarse rava...