How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject...
This recipe is also known as Medu Pakoda. It's an interesting recipe and definitely an easy one. Perfect served with a cup of Malgudi Days coffee on the side.
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown...
A South Indian dish that can be enjoyed at any time of the day, upma is hearty and well-balanced in terms of flavours. It is made of semiya/ vermicelli, which has the appearance of thin noodles and is composed of...
A quick and easy snack for when you feel like devouring something sweet, this rava kesari is easily made with items that are readily available in your pantry. You might have also heard of it being called sooji halwa.Â