This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown...
A South Indian dish that can be enjoyed at any time of the day, upma is hearty and well-balanced in terms of flavours. It is made of semiya/ vermicelli, which has the appearance of thin noodles and is composed of...
A quick and easy snack for when you feel like devouring something sweet, this rava kesari is easily made with items that are readily available in your pantry. You might have also heard of it being called sooji halwa.Â
Something about chana dal vada is inherently relaxing. You know that snacking on a few of these will instantly put you in a better mood, easing away the worries of the day and just creating an atmosphere of peace and...
On some days, you just want to make simple dishes and call it a day. Whether you have a lot of time on your hands or not, this easy rava upma recipe will come in handy. Made with coarse rava...