The term “processing” refers to the techniques by which coffee cherries undergo a series of changes before they are prepared for roasting. The layers of the coffee cherry surrounding the coffee bean are removed via various processing methods. You would’ve...
Having leftovers in the fridge is almost a commonplace matter in most households. But that doesn’t mean you have to settle for the same meal reheated the next day. A lot of Indian dishes carry the essential mix of spices...
Specialty grade coffee. AAA grade coffee. You’ve heard the terms before, and you know that they stand for some of the best coffees produced in the country. But what exactly do these grading terms mean and what does the process...
Flavourful and aromatic, masala chai has a staunch following around the world. If you think Indians take their kaapi very seriously, you should know that masala chai too has a room of its own in their heart. So much so that families...
It is said that lakhs of families in India flourish due to the country’s coffee trade. Lakhs! All because of their dedication to the industry and striving to create the best coffees. When you stop to think that India ranks...