Everyone knows that India is rich in cultural diversity. With this diversity comes a range of customs and traditions, especially cuisine-related, that are worth being shared. How is it that a country of primarily tea-drinkers adapted to the coffee culture...
Filter coffee has been around since the early 20th century when the first paper filter was invented in Europe. The South Indian classic that you may be used to is often attributed to the French as the ones who initially...
The term “processing” refers to the techniques by which coffee cherries undergo a series of changes before they are prepared for roasting. The layers of the coffee cherry surrounding the coffee bean are removed via various processing methods. You would’ve...
Having leftovers in the fridge is almost a commonplace matter in most households. But that doesn’t mean you have to settle for the same meal reheated the next day. A lot of Indian dishes carry the essential mix of spices...
Specialty grade coffee. AAA grade coffee. You’ve heard the terms before, and you know that they stand for some of the best coffees produced in the country. But what exactly do these grading terms mean and what does the process...