Indian filter coffee is not just a cultural statement. It is the very essence that helps you connect with yourself in the mornings. There’s a reason why it is highly recommended by many coffee lovers from around the world. We...
The tale goes that a Sufi pilgrim named Baba Budan smuggled seven coffee beans from Mocha, Yemen into Karnataka, India in the 17th century, while returning from Mecca. The export of coffee was very tightly controlled at the time. Why...
By Bhamini S. Idli is very common in South Indian households and is made frequently for breakfast, lunch and dinner. This recipe does not require much prep or overnight fermentation, which is a huge bonus. All you have to do is...
The Moka Pot might be a tricky beast to tame in the beginning, but with practice and experimentation, it has the power to completely change your coffee game for the better. During our tests in the Malgudi Days kitchen, we’ve discovered that there’s some factors that can really make or break your stovetop brew. Here's what you need to do.
You've probably come across the terms 'arabica' and 'robusta' before, but what is the difference between these two types of coffee? There are more than 120 species of the coffee tree, and arabica and robusta are two of them. They differ in more than just name though...
