Beetroot Vada Preparation time: 20 minutesSoaking time: 2 hoursCooking time: 20 minutesMeasure: 1 Cup= 250 ml Ingredients:1 -1 ½ cup grated beetroot 1 Cup Channa Dahl (split yellow dal without husk)½ Cup Toor Dhal (yellow sambhar dal)½ Cup Moong Dhal-...
MD Coffee lovers: This is a quick, easy and healthy breakfast/brunch on a weekend or can be a lunch box option too. I have used peas, potatoes and seasonal vegetables with poha. Peanuts are optional. You make poha with or without the below ingredients,...
All of our amazing Malgudi Days coffees are sold in different variants, including whole bean or ground to suit Indian Filter, Stovetop or Espresso brew methods. We encourage you to order whole bean and grind fresh at home, this way the coffee remains...
Synonymous with a South Indian home is a coffee filter. The filter helps derive the 'decoction' to be used to form the delicious milky beverage known as filter coffee, a staple in many homes and restaurants.
So, what is filter coffee and how did it come about to be so popular in South India?
One of my favorite snacks that I have with an Indian Filter coffee is the Nippattu, especially the ones made by Mum. It was this experience that inspired us to showcase our Malgudi Days coffee with Nippattu's at the Aroma Coffee Festival last month.
Following this event we have been inundated with requests for the recipe. So here it is folks!!
