Guest post by Asmita from One Wholesome Meal. Visit her website at www.onewholesomemeal.com for more recipes or follow on Instagram or Facebook. Ingredients For the dough: All purpose flour - 1 cupGhee - 1tbspAjwain - 1/2 tspBaking powder - 1/4 tspSalt - 1/4...
By Bhamini S. Preparation time: 10 minutesCooking time: 20 minutesWaiting time : 60 minutes Ingredients:1 tsp cumin seeds1 tsp ginger, finely chopped 1 tsp fresh coconut pieces, finely chopped (optional)1 tsp fresh coriander 1 cup natural yoghurt1/4 cup rice flour1 cup maida 1/4...
Chicory coffee and its Health Benefits How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian...
This recipe is also known as Medu Pakoda. It's an interesting recipe and definitely an easy one. Perfect served with a cup of Malgudi Days coffee on the side.
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown in plenty in the region.
