Payasam is not just a regular sweet dish in South India. It is deeply tied to tradition and holds a special place in South Indian homes. Whether it’s a festival, wedding, family gathering, or ritual offering at temples, payasam is...
We don’t often talk about the cultivation side of kaapi here on the Malgudi Days blog, but this one’s an important aspect of the filter kaapi experience. Intercropping is a farming technique that is widely used in Indian agriculture. So,...
The warmth of filter kaapi extends beyond the cup. From coffee-scented candles to cookies made with our favourite brew, we enjoy the aroma and taste of coffee in many other ways. If you have a sweet tooth and love baking...
Everything evolves with time, and filter kaapi is no exception. The coffee drink that has become a cultural identity for many South Indians is today being adapted and transformed to cater to the changing palettes of modern coffee lovers and...
For a filter kaapi lover, no trip to South India is ever complete without visiting one of these iconic South Indian cafes. Even if you’ve never been to one, there’s a sense of familiarity that permeates these places. The moment...