A Year in the Life of a Coffee Farmer

Jun 22, 2026

Filed under: coffee, coffee cultivation, coffee farm, coffee guide, coffee love, coffee plantation

We start our days with kaapi, and sometimes, it is the only thing that keeps us going throughout the day. This ritual would not be the same if it weren’t for all the people who make it possible for us...

Payasam - A Comforting Sweet Dish From South India

Jun 15, 2026

Filed under: blackricepudding, dessert, Indian food, indian food blog, tamilcooking

Payasam - A Comforting Sweet Dish From South India

Payasam is not just a regular sweet dish in South India. It is deeply tied to tradition and holds a special place in South Indian homes. Whether it’s a festival, wedding, family gathering, or ritual offering at temples, payasam is...

The Role of Intercropping in Coffee Agriculture

May 18, 2026

Filed under: coffee, coffee plantation, Kaapi, specialty coffee

The Role of Intercropping in Coffee Agriculture

We don’t often talk about the cultivation side of kaapi here on the Malgudi Days blog, but this one’s an important aspect of the filter kaapi experience. Intercropping is a farming technique that is widely used in Indian agriculture. So,...

Using Kaapi Decoction in Your Baking & Glazes

May 11, 2026

Filed under: coffee, coffee love, dessert

Using Kaapi Decoction in Your Baking & Glazes

The warmth of filter kaapi extends beyond the cup. From coffee-scented candles to cookies made with our favourite brew, we enjoy the aroma and taste of coffee in many other ways. If you have a sweet tooth and love baking...

How Filter Kaapi is Evolving in Urban Cafes

Apr 21, 2026

Filed under: coffee, coffee love, filterkaapi, Indian Filter Coffee, Kaapi, world of coffee

How Filter Kaapi is Evolving in Urban Cafes

Everything evolves with time, and filter kaapi is no exception. The coffee drink that has become a cultural identity for many South Indians is today being adapted and transformed to cater to the changing palettes of modern coffee lovers and...

Blog 

A Year in the Life of a Coffee Farmer

Payasam - A Comforting Sweet Dish From South India

The Role of Intercropping in Coffee Agriculture

Using Kaapi Decoction in Your Baking & Glazes

How Filter Kaapi is Evolving in Urban Cafes