We don’t often talk about the cultivation side of kaapi here on the Malgudi Days blog, but this one’s an important aspect of the filter kaapi experience. Intercropping is a farming technique that is widely used in Indian agriculture. So,...
The warmth of filter kaapi extends beyond the cup. From coffee-scented candles to cookies made with our favourite brew, we enjoy the aroma and taste of coffee in many other ways. If you have a sweet tooth and love baking...
Everything evolves with time, and filter kaapi is no exception. The coffee drink that has become a cultural identity for many South Indians is today being adapted and transformed to cater to the changing palettes of modern coffee lovers and...
For a filter kaapi lover, no trip to South India is ever complete without visiting one of these iconic South Indian cafes. Even if you’ve never been to one, there’s a sense of familiarity that permeates these places. The moment...
In Italy, there’s Americano. In Kerala, there’s kattan kaapi. This simple yet comforting version of black coffee holds a special place in the hearts of Keralites and all those who enjoy drinking it. There’s no milk, no froth, but like...