Posts tagged "Indian Filter Coffee"
Indian filter coffee is not just a cultural statement. It is the very essence that helps you connect with yourself in the mornings. There’s a reason why it is highly recommended by many coffee lovers from around the world. We...
By Bhamini S. Nuchinunde are steamed lentil/ dhal dumplings; a healthy and filling snack. This dish is a part of South Indian cuisine and can be served as a morning breakfast due to the fact that it is made of...
Chicory coffee and its Health Benefits How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian...
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown in plenty in the region.
Synonymous with a South Indian home is a coffee filter. The filter helps derive the 'decoction' to be used to form the delicious milky beverage known as filter coffee, a staple in many homes and restaurants.
So, what is filter coffee and how did it come about to be so popular in South India?
