Coffee cupping is the process roasters and other coffee professionals use to determine the taste and quality of coffee. What’s interesting is that anyone can try coffee cupping at home. It can be time-consuming but it’s not a difficult process....
So far, we have been talking mainly about South Indian filter kaapi and cuisine on this blog. For today’s post, we thought we’d take a step back and look at the larger picture when it comes to coffee. What is...
Coffee farming is where it all begins; where the origin flavours are determined in the bean, where the economic impact starts to form, and where the foundation is laid for the entire supply chain of the coffee industry. There are...
There is a certain prestige that the coffee industry carries. But for most people, luxury isn’t a word that is often used in the same sentence when talking about coffee. Mass market coffee bags, settling for stale coffee, rushing the...
Innovation is the backbone of a thriving coffee industry. Without progress and new inventions, the momentum of growth that coffee professionals experience can decline. Previously, we have looked at how the Indian coffee industry has progressed and what we can...