If you’ve been meaning to try a new tea, you’ve stumbled upon the right blog post.  Sometimes when we find a blend (of tea or kaapi) that we love, we tend to stick to it, finding no reason to keep...

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With September nearly here, many of us have begun to feel the celebration in the air. Ganesh Chaturthi, Navratri, Durga Pooja, Dussehra, Deepavali - the list of occasions goes on, as long as the conversations when friends and families get...

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We all know that one person in our family or a neighbour who is a devout kaapi enthusiast and takes his/ her kaapi exactly the same way at exactly the same time every day.  If you, on the other hand,...

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As kaapi lovers, we know that the coffee cherry is an important part of the coffee plant. But for centuries, several regions in the world have also been using the leaves of the coffee tree to brew tea that has not only...

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In our previous blog posts, we have explored different coffee processing methods (natural, washed, and honey processing) and how each of these affects the flavour of coffee.  While these are the primary methods used by coffee producers, some experimental coffee processing methods allow the producers...

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