The key to starting your day on the right note is not just having quality rest but also enjoying a hearty breakfast. Ordinarily, Indian filter coffee requires no accompaniment. But as they say, some matches are made in heaven, and...
By Bhamini S. Nuchinunde are steamed lentil/ dhal dumplings; a healthy and filling snack. This dish is a part of South Indian cuisine and can be served as a morning breakfast due to the fact that it is made of...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject...
This recipe is also known as Medu Pakoda. It's an interesting recipe and definitely an easy one. Perfect served with a cup of Malgudi Days coffee on the side.
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown...