Posts tagged "indian food blog"
Not sure what sweet to prepare for the festive season? This simple burfi is a classic Indian dessert, fragrant and decadent enough to make it a favourite amongst your friends and family.
It is a South Indian savoury snack made out of urad dal and rice flour. Especially prepared during festivals like Diwali, the Pulli Thenkuzhal is a must-have to fulfil your snack cravings any time of the day.
The key to starting your day on the right note is not just having quality rest but also enjoying a hearty breakfast. Ordinarily, Indian filter coffee requires no accompaniment. But as they say, some matches are made in heaven, and...
By Bhamini S. Nuchinunde are steamed lentil/ dhal dumplings; a healthy and filling snack. This dish is a part of South Indian cuisine and can be served as a morning breakfast due to the fact that it is made of...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject...