As kaapi lovers, we know that the coffee cherry is an important part of the coffee plant. But for centuries, several regions in the world have also been using the leaves of the coffee tree to brew tea that has not only...

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In our previous blog posts, we have explored different coffee processing methods (natural, washed, and honey processing) and how each of these affects the flavour of coffee.  While these are the primary methods used by coffee producers, some experimental coffee processing methods allow the producers...

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Winters are the perfect time to indulge in the spicier, savoury or sweet South Indian dishes that are reserved for when you need to feel warm and cosy.  Peppers, tamarind, coconut, and lentils are some common ingredients in winter dishes....

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When drinking coffee itself is a celebration of people and cultures, it makes sense that there would be entire festivals planned around it. From workshops to contests, these coffee festivals are an engaging way for coffee lovers to come together, discover new...

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From cooling the kaapi by pouring it back and forth between two vessels to grabbing a to-go cup of specialty filter coffee from a café, the way we consume kaapi has changed over the decades. Our grandparents’ (and to an...

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