South Indian Dishes Made With Kadalai Maavu

Jun 16, 2025

Filed under: coffee & snacks, Indian food, indian food blog, tamilcooking

South Indian Dishes Made With Kadalai Maavu

Much like rice flour, chickpea flour is a star ingredient in most Indian homes. It is so versatile that no matter how much time you have on your hands, you can certainly whip up a dish with it. Also called...

A Guide to Coffee Cupping

Jun 09, 2025

Filed under: coffee, specialty coffee, world of coffee

Coffee cupping is the process roasters and other coffee professionals use to determine the taste and quality of coffee. What’s interesting is that anyone can try coffee cupping at home. It can be time-consuming but it’s not a difficult process....

The Story of Kanji, a Healing Rice Porridge

May 19, 2025

Filed under: Indian food, indian food blog, tamilcooking

The Story of Kanji, a Healing Rice Porridge

Those of us who have grown up inhaling the warmth of kanji can attest to the fact that it is one of the best porridge dishes out there. Mild, soothing, and enriching, it’s almost unbelievable that a simple recipe such...

What to Expect From Coffee From Different Regions?

May 12, 2025

Filed under: coffee, specialty coffee, world of coffee

What to Expect From Coffee From Different Regions?

So far, we have been talking mainly about South Indian filter kaapi and cuisine on this blog. For today’s post, we thought we’d take a step back and look at the larger picture when it comes to coffee. What is...

Types of Coffee Farms

Apr 21, 2025

Filed under: coffee, specialty coffee, world of coffee

Coffee farming is where it all begins; where the origin flavours are determined in the bean, where the economic impact starts to form, and where the foundation is laid for the entire supply chain of the coffee industry. There are...

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South Indian Dishes Made With Kadalai Maavu

A Guide to Coffee Cupping

The Story of Kanji, a Healing Rice Porridge

What to Expect From Coffee From Different Regions?

Types of Coffee Farms