Dinners in South Indian homes are usually simple affairs, at least when compared to the richness and variety of dishes included in breakfast or lunch. But no matter that, some form of rice and lentils are usually still present, making...
How did chicory, a root native to Europe, become an essential ingredient in South Indian filter coffee? From its original purpose as filler during times of shortage, chicory is still added to South Indian Filter coffee today and is a subject...
This recipe is also known as Medu Pakoda. It's an interesting recipe and definitely an easy one. Perfect served with a cup of Malgudi Days coffee on the side.
This is a traditional and authentic festival sweet of Chettinad (Tamil Nadu) region. It is an extremely delicious payasam that all your guests will love. Kavuni Arisi or Black Rice is predominantly used in Chettinad cuisine as it is grown...
Beetroot vada also known as beetroot vadai is a dish of flavourful fritters that is often enjoyed in the evenings (or any time of the day you'd like!) alongside a cup of authentic Indian filter coffee. Whether you pack these to enjoy at...