The Moka Pot might be a tricky beast to tame in the beginning, but with practice and experimentation, it has the power to completely change your coffee game for the better. During our tests in the Malgudi Days kitchen, we’ve discovered that...

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There are more than 120 species of the coffee tree, but 80% of the coffee produced each year comes from the Coffea arabica plant. The second most common coffee produced is the Coffea canephora, better known as Robusta.  Robusta is, as you might...

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Murukku, also known as chakli, is a deep-fried savoury Indian snack. These crispy and light spirals get their name from the Tamil word for 'twisted’ and make for a great treat when paired with South Indian filter coffee.   Preparation Time: 15 minutes Cook...

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If you’re new to the coffee world, you’ve probably come across the term specialty a lot. Confused? We’ve got you covered.Put simply, specialty coffee is higher-quality coffee that has undergone thorough taste-testing and has been painstakingly checked for defects.The kind of coffee...

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One of my favourite snacks to enjoy with a hot cup of steaming Indian Filter coffee is the spicy and crunchy nippattu. It's a match made in heaven! There are many variations of nippattu recipes from family to family. This nippattu recipe...

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