Many questions people usually have about brewing coffee at home can actually be traced back to coffee grinding. “Why is the brew so diluted?”, “Why does it take so long for the decoction to settle in the jar?” Especially with specialty...
Not sure what sweet to prepare for the festive season? This simple burfi is a classic Indian dessert, fragrant and decadent enough to make it a favourite amongst your friends and family.
It is a South Indian savoury snack made out of urad dal and rice flour. Especially prepared during festivals like Diwali, the Pulli Thenkuzhal is a must-have to fulfil your snack cravings any time of the day.
Everyone knows that India is rich in cultural diversity. With this diversity comes a range of customs and traditions, especially cuisine-related, that are worth being shared. How is it that a country of primarily tea-drinkers adapted to the coffee culture...
Filter coffee has been around since the early 20th century when the first paper filter was invented in Europe. The South Indian classic that you may be used to is often attributed to the French as the ones who initially...