If you’re new to the coffee world, you’ve probably come across the term specialty a lot. Confused? We’ve got you covered.
Put simply, specialty coffee is higher-quality coffee that has undergone thorough taste-testing and has been painstakingly checked for defects.
The kind of coffee that you might get off a supermarket shelf, on the other hand, is called commodity coffee. It is processed in much larger batches and sourced from many different regions.