Malgudi Days

How to prepare Malgudi Days in a French Press

Ratio: 35g Coffee to 500ml of Water

Step 1

Bring water to boil and let it sit until it cools to 96° (approx 1min). Pre-heat plunger by rinsing with hot water. Add 35g ground coffee to the plunger with the grind slightly coarser than sand.

Step 2

Pour 500ml of water into plunger & start your timer. In 1 min give it a good stir & then attach the plunger lid but don’t push down yet.

Step 3

Allow to brew for a further 3 mins & then slowly push the plunger down.
Enjoy your coffee black or white.