A revered favourite, our generous blend of twice-refined organic Spanish bergamot oil, organic Ceylon tea and cornflowers, heralds a refreshing and aromatic brew. The Ceylon black tea used in this blend is sourced ethically from Ahinsa estate, an organic estate located in the Morowaka region of Sri Lanka. Available in pyramid infusers (20) or Loose leaf (100g).
Preparation: 1.3g / 100ml. Water Temperature: 90 degrees. Infusion Time: 4min15sec. Consume with or without milk.