Cold Brew Bundle

The Hario Coffee Pot is so simple to use; simply steep your grounds in the internal permanent filter for anywhere from 12-20 hours and enjoy your brew over ice or with a dash of milk. 

You can also store the concentrate for up to two weeks in the refrigerator and serve with warm milk, as needed. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods.

Our traditional blend is carefully sourced from the growing highlands of South India. It combines the finest specialty grade coffees with just the right amount of premium quality chicory to maintain an authentic flavour while appealing to the sophisticated palate of the modern coffee drinker.

Full-bodied notes of delicate fruits and nuts are complemented by sweet hints of orange and chocolate caramel to delight the senses with every sip.

1 x Hario Mizudashi Cold Brew Pot *Available in Red Or Brown Depending on stock availability. Please email us if you need to confirm.

2 x Malgudi Days Traditional Blend 200g ground

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Try our founder's tasty recipe with the Cold Brew Pot:

• Add 80g Ground coffee into the mesh filter
• Add 1/2 a tablespoon of cinnamon
• Add 1 tablespoon of panela
• Add 0.6 L of cold, clean water to the pot
• Let it steep for 20 hours in the fridge
• Take out the filter and store the concentrate in the fridge for up to two weeks
• Served with a few ice cubes, 2/3 concentrate & 1/3 with almond milk