A single origin that is unique to India, a process where ‘Specialty’ beans are exposed to the Monsoon rain & winds. 

Monsoon contains the famous ‘Mysore nugget’ coffee beans which have undergone the ‘monsooning’ process, unique to India. After harvest, green coffee beans are exposed to annual monsoonal winds, through open-sided warehouses. The beans absorb moisture, expand in size and take on a unique flavour, colour and reduced acidity, making it one of lowest acidic coffees in the world. The monsooning process was first discovered by chance during the British Raj & now one of our finest coffees.

Notes of maple & nutmeg and a smooth, heavy body perfect for milk-based coffee.