A single origin that is unique to India, a process where ‘Specialty’ beans are exposed to the Monsoon rain & winds. It was 

Monsoon contains the famous ‘Mysore nugget’ coffee beans which have undergone the ‘monsooning’ process, unique to India. After harvest, green coffee beans are exposed to annual monsoonal winds, through open-sided warehouses. The beans absorb moisture, expand in size and take on a unique flavour, colour and reduced acidity, making it one of lowest acidic coffees in the world. The monsooning process was first discovered by chance during the British Raj & now one of our finest coffees.

Notes of maple & nutmeg and a smooth, heavy body perfect for milk-based coffee.